Holiday Almanac: Passover celebrates Jews’ deliverance
Passover, called the oldest festival of freedom, began at sundown April 9 this year. The eight-day Jewish festival dates back more than 30 centuries, recounting the deliverance of the people of Israel from slavery in Egypt.
As told in the biblical book of Exodus, the pharaoh rejected the prophet Moses’ demand to release the people, bringing a wave of supernatural plagues on the land. The last plague was death for the firstborn of every Egyptian household in one night. The Israelites escaped death by dashing lambs’ blood on their doorposts — a sign of faith that signaled God to “pass over” those homes.
In modern traditional households, the eight-day festival starts with a ceremonial meal called a Seder on the first two nights, with foods symbolizing the Exodus story. The foods include a lamb shank; a piece of bitter herbs such as horseradish, for the bitterness of slavery; a bowl of saltwater, for the tears of oppression; and a mix of apples, cinnamon and wine, for the mortar used in the Egyptian bricks.
Also on the Seder plate are a roasted egg and leafy vegetables, for the springtime occasion of Passover; and the hard, unleavened bread called matzoh, for the Israelites’ haste in evacuating Egypt.
— JAMES D. DAVIS